Trendy and new restaurants in Marbella in 2025

Discover the latest culinary gems in town with our guide to trendy and new restaurants in Marbella. Delight in new cuisines and talented chefs

Marbella is a vibrant city in the heart of the Costa del Sol, well known for its nightlife, fine dining, and privileged location by the beach. This city is a gastronomical hub where you can discover exciting new cuisines, chefs, and restaurants.

In this article, we will share some of Marbella’s trendiest and newest restaurants and some that have stood the test of time. Enjoy the flavor!!

Samna Marbella

Samna Marbella only opened in February 2025, but is quickly gaining a reputation for delivering creative Mediterranean dishes, which are as innovative as they are delicious. Expect a blend of Mediterranean and Middle Eastern cuisine, with a twist and plenty of personality. This is top end, beautifully presented food! For example, a tuna tartare, loaded on top of a crispy potato gratin, and served with a tomato consommé. You can find it in Nueva Andalucia, near the Hard Rock Hotel and will love the stylish, modern interior.

Cicchetto Venexiano 

This lovely Italian restaurant in Marbella Old Town, opened in 2024, but as a relative newcomer in the area, and a firm favorite, we had to include it! It’s cozy and charming, with delicious bites of Italian tapas, fantastic pasta, risotto, meat, fish and great wines in a wonderful location.

Gala Marbella

May 2nd 2025 saw the opening of Gala Marbella on San Pedro’s boulevard. This is a beachside restaurant, with a stunning terrace and pool. The menu combines Spanish food, with sushi, in a great setting. This will be a real hotspot this summer!

PurOsushi Puente Romano 

PurOsushi has been delighting sushi lovers since 2007, but has opened a new restaurant at Puente Romano in April 2025. This is an intimate dining experience, with just 17 diners enjoying a unique and immersive Omakase event within Puente Romano’s beautiful gardens. During a meal at PurOsushi, you will leave the ordering behind and leave it in the hands of the chef to serve you up a unique dinner, which will take your breath away.

Coya

It further expands Puente Romano’s amazing offering of restaurants and bars and makes a visit to this gastronomic hub a must. You can choose from the iconic Nobu, Cipriani Marbella – a sophisticated Italian restaurant that belongs to the prestigious Cipriani Group and Peruvian restaurant Coya.

At Cipriani, the cuisine is centered around authentic Italian dishes that prioritize fresh, high-quality ingredients and straightforward, classic flavors. The menu features an extensive selection of pasta dishes, seafood specialties, and meat options, all prepared by a skilled culinary team with precision and expertise. The dining experience at Cipriani is upscale and refined, befitting its reputation as a world-class Italian restaurant.

Coya Marbella is a chic and sophisticated restaurant that blends contemporary European influences with Peruvian gastronomy, providing a unique and exciting dining experience. For food enthusiasts seeking a distinctive culinary adventure inspired by South American cuisine, Coya Marbella is the perfect destination.

The menu at Coya Marbella is curated with expertise by seasoned chefs, featuring a diverse selection of dishes that showcase bold and exotic flavors of Peruvian cuisine. From ceviche to tiraditos, grilled meats to seafood, you will have something for every palate. Each dish is impeccably presented and prepared using only the freshest ingredients, ensuring that each bite is packed with vibrant and delicious flavors. At Coya Marbella, guests can expect a delightful fusion of contemporary European influences and Peruvian culinary traditions

Opening Soon – Brasserie Astoria Marbella

At the end of May you can look forward to the opening of Brasserie Astoria Marbella, bringing a refined brasserie experience to Nueva Andalucia. French favorites such as oysters, snails and steak frites, sit beside some Spanish classics like calamares and boquerones and Italian dishes including beef carpaccio, Caesar salad and pizza. There’s definitely something for everyone on this diverse menu and coming from the Fratzén Group, you know it’s going to be excellent! Expect a large terrace, beautiful bars and dining areas plus great cocktails, with a sophisticated yet welcoming environment.

Firm Favorites

We couldn’t complete this article without sharing a few of our favourite spots, which aren’t new, but are very well worth a visit!

Here are just a few of the very many great restaurants in Marbella – as you can see you’re spoilt for choice.

Nota Blu

Situated at the center of Marbella, Nota Blu is a stylish eatery with a focus on Mediterranean gastronomy, presenting an extensive collection of seafood delicacies, appetizing salads, and delectable meat dishes. The restaurant boasts a menu that highlights the finest local ingredients, showcasing their fresh and seasonal products. Nota Blu provides a range of conventional Spanish and French dishes, in addition to international cuisine with a distinct Mediterranean influence.

Ikigai Marbella

For an Andalusian-style bar, this little “izakaya” is tucked away in a small street in Marbella and is a real hidden gem. Marcos Antonio leads the kitchen for this intimate Japanese fine-dining restaurant. The highlights are grilled dishes such as grilled chicken with roasted leeks, chicken in Sichuan sauce, smoky grilled eggplant, charcoal-grilled yakitori skewers, and classic Japanese curry made with wild boar cheeks. To top it off, you can try some delicious mochi or oven-baked matcha cheesecake or a cheesecake with raspberry and sake jam. Off the menu, they have seasonal delicacies such as butter chili lobster or miso and garlic butter grilled oysters. Here, the relaxed, unpretentious atmosphere adds to the charm that accompanies the stellar dishes created by this innovative kitchen.

Officina 84 

This little Italian restaurant is run by an Italian couple and is situated behind Marbella’s busy beachfront and serves up delicious cuisine including deli boards with cured meats and cheeses, flavorful pasta, and pizza. They specialize in gluten-free pizza with thick Roman-style crusts created from soybean and rice flour, fermented for 72 hours, and served slathered in tomato sauce with anything from black truffles to smoky Italian sausage, or toppings of your choice. They have a full menu with everything from salads, poke bowls, and starters, to Bellota pork loin and steak. The charming restaurant also has happy hour and a cocktail menu, making it the perfect place for pre-dinner drinks followed by superb Italian cuisine.

Roostiq

Roostiq, the farm-to-table restaurant from Madrid, opened its doors in Marbella a few years ago to bring its art of slow food to Marbella’s Golden Mile. There are many farm-to-table restaurants in Marbella, but what makes Roostiq worth visiting is the wide menu of perfectly grilled meats and extensive wine and cava list which includes local producers. Zoilo Alvarez, the owner of Roostiq believes in reducing carbon footprints while creating exquisite fine dining. The pork and chicken are raised as free-roaming and pork features in a lot of their dishes but is the shining star of their pizzas, including the Roostiq pizza with creamy burrata, summer truffles, and thin slices of Bellota ham. Don’t forget to leave space for dessert!

La Milla

Just steps away from the sea on Playa de Nagueles, nestled between Marbella Club Hotel and Puente Romano Hotel, La Milla offers a taste of the Mediterranean with every mouthful. With the “Chiringuito” beach bar feel that is quintessentially Andalusian, this restaurant serves up local seafood to perfection. Most of the seafood is sourced from Velez Malaga, Fuengirola, Marbella, and Estepona, but some, such as special prawns are imported from nearby Huelva. Grilled prawns, Andalusian seafood salad, tuna tartar and other specialties mean you’ll be coming back for more. Divine desserts will satisfy any sweet tooth and are the perfect way to finish off your meal.

Back

Back is an outstanding restaurant in Marbella, with a Michelin star. Headed by David Olivas, this restaurant offers unique twists on local dishes such as the typical Malaga Ajoblanco soup made with olive wood-roasted sardines, grilled corn, and avocado soup, salt-baked fish wrapped in spinach, duck tartare with beetroot, and even wild game dishes for a bold and adventurous menu that you will not forget. The tasting menus are accompanied by local Malaga wines. This is one dining experience you wish will never come to an end.

Casa del Mar

This intimate and cozy seafood restaurant in Marbella has a rustic, beachy feel that will make you feel relaxed. There is a shaded patio in the heart of Marbella city that will evoke a truly Mediterranean feel. They serve up typical Spanish seafood dishes such as paella, pil-pil prawns, and much more. For those who are not keen on seafood, there is a meat menu that includes roasted pork, lamb, and other traditional dishes.

Dining out is one of the many pleasures that await you during a holiday in Marbella! If that’s just whet your appetite, check out our full list of recommended restaurants in Marbella.

To find the perfect accommodation to match your restaurant wish list, check out our great selection of Marbella vacation rentals. Feel free to contact us for recommendations on good locations within walking distance or a short cab ride away from some of the very best restaurants.

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