Lobito de Mar is an urban chiringuito, a beach bar and restaurant without a beach. An old school restaurant, with a traditional menu, driven by products. A place where an expert who is Dani Garcia in rice dishes and a specialist in barbecued fish are key figures.
The sea as a sign of identity, that is D.O. Mar the Mediterranean of course, but also the Bay of Biscay and the Atlantic.
D.O.M.A.R has the best chefs, such as Oscar Velasco (2 stars Michelin) Abel Valverde and Francisco Varela.
In addition, the wine list is signed by David Robledo.
A unique place to enjoy the best selection of meat, fish and seafood.