The Costa del Sol is famous for its beaches, sunny weather, and delicious cuisine usually served with bottled poetry. Wine lovers will cherish our first-class wine selection and get to savor the Mediterranean essence. Offering high-Parker-score bottles only, we make sure there is a wine for every occasion.
Viña Zorzal: Malayeto Navarra
94 Parker
Viña Zorzal 
D.O. Navarra 
Red 
100% Garnacha 
14.0%
9 months in French barrels
Great balance between fruit and wood. Aromatic on the nose, with ripe red fruit and subtle toasted notes.
Beef, Pasta, Lamb, Game (deer and venison), Poultry.
Viña Ardanza Reserva 2009
93+ Parker
La Rioja Alta D. O. Rioja Red Tempranillo and Garnacha 13.5%
Tempranillo: 36 months in American oak barrels | Garnacha: 30 months in American oak barrels
Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character. Pleasant and well-balanced in the mouth.
Every kind of red meat, roast lamb, game, seasoned fish stews, tuna and sword fish, smoked and ripened cheese. Barbecues.
Viña Zorzal Garnacha Blanca 2017
91 Parker
Viña Zorzal D.O. Navarra White 100% Garnacha Blanca 13.0%
6 months in 500-liter barrels
Clear, medium intensity, lemon colour wine. Dry and fresh in the mouth, medium body, white fruits flavours, mineral, long finish.
Boiled seafood, Vegetables, Lightly seasoned salad, Poultry, White meat, Light starters.
Allende Blanco
92 Parker
Finca Allende D.O. Rioja White Viura, Malvasía 13.5%
14 months in French barrels
Golden yellow, lemony colour that is absolutely clear. Elegant and subtle on the nose with hints of citric fruits (grapefruit) and stone fruit (peach and greengage). Balsamic hints.
Shellfish, Appetizers and snacks, Lean fish, Cured Meat
Viña Zorzal Rosado Garnacha 2018
Viña Zorzal D.O. Navarra Rosé 100% Garnacha 13.5%
Young wine
Clear, medium intensity, brilliant, pinkish raspberry colour. Dry and fresh, lively acidity, very agreeable to the palate, mild bitter hints, an uncharacteristically long finish in the mouth for a rosé.
Beef, Lamb, Pork, Mature and hard cheese.