If you are looking for refined dining with excellent service right on the beach and overlooking a stunning pool, then Puente Romano’s Sea Grill is a great choice.
You can start with a cocktail with a stunning view, in the cozy bar area, in the sunny, comfortable dining room, or in the outside dining area surrounding the pool before your meal to really make the most of the experience.
The menu is an eclectic mix of classic meat and seafood, with starters to share, soups, pastas and rice, as well as seafood and meats prepared on their charcoal grill. Unusually they also have a Tandoor oven and have specials such as chicken and beef tikka and tandoori prawns or monkfish, which makes for a delightful change.
They have a sumptuous lunch buffet with an amazing selection of fish, salads, meats and deserts, which is a real treat. They cook almost any meat or fish for you to order and you can indulge in lobster and amazing seafood to your heart’s content. The advice for this – come hungry and stay for a long time to really make the most of one of the best buffets on the Costa del Sol.
As a guide, prices are around 20€ for pasta or noodles, 32€ for a steak and 28€ for salmon, cocktails are 16€ each.
