Leña Marbella: Wood-Fired Sophistication Redefined

Located within the opulent grounds of the Puente Romano Beach Resort, Leña by celebrated chef Dani García is more than a steakhouse—it is a masterful fusion of bold culinary artistry and contemporary elegance. Famed for its exquisite grilled meats and world-class cocktails, Leña delivers a gastronomic journey where smoke, fire, and flavor intertwine with finesse.

At the heart of the menu lies a curated selection of premium cuts, including delicately marbled wagyu and the signature smoked brisket, prepared with meticulous care over an open flame. Every dish is a celebration of texture and technique, balancing rustic tradition with haute cuisine sensibilities.

Atmosphere and Service

From the moment you arrive, Leña enchants with its sensual, dimly lit interiors, sleek architectural lines, and warm wood tones that evoke the primal allure of fire. The ambiance is further enhanced by a seductive soundtrack and a vibrant open kitchen, where fire dances behind glass like a theatrical performance.

Whether seated indoors or on the stylish terrace enveloped by Mediterranean palms, guests are immersed in a world of understated luxury. The service is polished and intuitive—each detail is curated to heighten the sense of occasion, making Leña a coveted setting for both refined evenings and celebratory dinners.

Hours and Dress Code

Leña welcomes guests daily for dinner from 7:00 PM to 12:00 AM, with a smart-elegant dress code that reflects the restaurant’s upscale yet modern flair. Advance reservations are strongly recommended, as this iconic Marbella dining destination continues to be one of the most sought-after tables on the Costa del Sol.