Wood-fired dishes, organic produce from Ávila, and rustic Spanish flavors shine at Roostiq Marbella. Honest cooking with style on the Golden Mile.
Nestled on Marbella’s Golden Mile, Roostiq is a temple of honest, wood‑fired cuisine rooted in a passion for provenance. With its own farm in Ávila producing organic vegetables, acorn‑fed pork, and free‑range chicken, the restaurant brings true farm‑to‑table quality, cooking with charcoal, embers, and smoke to exalt natural flavors
Roostiq elevates rustic Spanish fare through meticulous craft:
Occupying over 1,000 m², Roostiq offers four distinct areas — an open‑kitchen dining room, elegant bar, verdant terrace, and intimate private top‑floor room. Its design blends rustic warmth and modern elegance, with mirrored arches, copper finishes, terrazzo floors, and lush outdoor patios creating a stylish yet soulful environment
The open fire kitchen serves as the heart of the restaurant — a live culinary theater visible from every corner. Softer corners house plush lounge seating, while the outdoor terrace basks in Marbella’s year‑round sunshine. Attentive service ensures an effortlessly engaging experience, whether you’re seated at the showstopping bar or in the private Roostiq Privé wine‑cellar room for up to 15 guests .
Roostiq is open daily from 13:00 to 23:00, offering a seamless transition from leisurely lunches to vibrant dinners. Dress is smart casual, blending relaxed comfort with polished style.
Expect a premium price point reflective of the farm‑fresh produce, artisanal preparation, and sophisticated ambiance. The wine list spans over 500 labels — featuring champagnes, Burgundies, and world‑class selections, including Krug — perfectly complementing the robust, fire‑driven menu.Parking is available on‑site with additional street options nearby.
Strategically located at Urbanización Villa Parra Palomeras, 61, Roostiq lies between Marbella and Puerto Banús, offering both tranquility and easy access on the Golden Mile
Roostiq Marbella is more than a restaurant — it is a philosophy of fire, flavor, and authenticity. From farm‑raised ingredients to charcoal‑kissed dishes, from torreznos to Wagyu, every bite reveals craftsmanship and heart. With its theatrical open‑kitchen, elegant design, and devotion to organic excellence, Roostiq sets a new standard for traditional yet sophisticated dining in Marbella.
